Avocado Appetizer Recipe

This dish is a wonderfull dip with any kind of crackers.It makes one cup.
Prep:10m Cook:15m Servings:8

Ingredients
4 tablespoons lemon juice
3 tablespoons taheena
1 large or 2 medium avocados
1/4 cup finely chopped parsley
2 tablespoons olive oil
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne
1/2 teaspoon paprika

Directions
Place the lemon juice and taheena in a blender and blend for a moment; then set aside.
Pit and peel the avocados and cut into pieces
add them with the remaining ingredients — except the paprika — to the lemon juice/taheena mixture
blend into a smooth paste.
Place on a flat serving platter and sprinkle with the paprika.
Can be served as is, or chilled.

Pickapeppa Appetizer Recipe

No work, no hassle, appetizer.
Prep:5m Servings:15

Ingredients
Cream cheese
Pickapeppa sauce
Cracker

Directions
Open cream cheese and plop on plate
Pour pickapeppa sauce on cheese
serve with crackers